This one from iDrink is an interesting mix of alcohol. Might be something that I really need to try soon.
Ingredients: 0.5 oz Brandy, 0.5 oz Coffee Liqueur, 0.5 oz Irish Cream, 0.5 oz Vodka.
Directions: Shake, strain into a cordial or liqueur glass, and serve.
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A fairly simple recipe from Mixed-Drink. I might actually make this one without the bitters first, and see if they really need to be added.
Ingredients:1 1/2 oz Scotch, 1 cube Sugar, 1 dash Bitters, Chilled Champagne.
Directions: Place sugar cube in a champagne glass. Add scotch and bitters. Fill with champagne.
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I'm pretty sure this is another one of those drinks no one should ever drink. Unless it's on a bet, or your friend is already a little drunk, your feeling evil, and he a sucker for a dare.
Ingredients: 2 shots of 151 Rum, 2 shots of wild turkey 101, 2 ounces of hot sauce.
Directions: Shaken with ice and strained into a rocks glass.
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This drink, from DrinksMixer, has an interesting mix of vodka and two different kinds of rum. That can't be a bad thing.
Ingredients: 1 1/2 oz vodka, 1 1/2 oz light rum, 1 1/2 oz dark rum, 4 - 5 oz Sprite® soda, 1 splash pineapple juice.
Directions: Pour the vodka, light rum and dark rum into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add Sprite and a splash of pineapple juice. Serve with a twist of lime (or lemon), and serve.
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This drink from Webtender has some possibilities.
Ingredients: 1 oz Vodka (Smirnoff), 1 oz Rum (Captain Morgan's), Add 1 1/2 oz Amaretto, 7-Up.
Directions: Pour vodka and rum over ice. Add 7-up and stir. Add Amaretto (without stirring) and enjoy.
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Ah the classic Rum Runner. I have very fond memories of Mexico, the beach, and way too many of these. This recipe was found over at DrinkStreet.
Ingredients: 1 1/2 ounces Rum (White), 1/4 ounce Banana Liqueur, 1/4 ounce Blackberry Brandy, 1/2 teaspoon Grenadine, and 5 ounces Sweet & Sour Mix.
Directions: Shake with ice and strain into a cocktail glass.
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If you like pineapple, and are looking for something semi-lethal, this one from BoozeMixer might do the trick.
Ingredients: 1 1/4 Oz. Amaretto, 3/4 Oz. Southern Comfort, 3/4 Oz. Triple Sec, 3/4 Oz. Grand Marnier.
Directions: Pack a pint glass with ice. Add booze and then fill to top with pineapple juice.
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This is basically a gin martini with some flavored brandy to spice it up a little. If you like cherry tasting drinks though, this would be a good one next happy hour.
Ingredients: 3/4 oz dry gin, 3/4 oz wild cherry brandy, 3/4 oz French vermouth.
Directions: In a mixing glass, stir well with cracked ice and strain into 3 ounce martini glass.
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It's getting warm out, and if your friends are anything like mine, invites to deck parties are starting to circulate. Today's drink, from Mixed-Drink, is set up to serve 20 people, 10 drinkers, or 5 lushes. Regardless of the number drinking, you can mix this before hand, show up, and be good for the evening. Though I have NO idea why you would need to put egg whites in this.
Ingredients: 1 750-ml. bottle of Rum, 1 750-ml. bottle of Champagne, 1/2 cup Curacao, 1 cup Lemon Juice, 3/4 cup Orange Juice, 1 tsp. Grenadine, Whites of a dozen eggs, Orange Peels.
Directions: Mix ingredietns into a chilled punch bowl with a block of ice and add egg whites before serving. Garnish with orange peels.
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Not sure why this is listed as a 1940s drink, but we'll go with it. This rather simple drink was found at Cocktail.com.
Ingredients: 2 oz rum, 2 oz carbonated water, 1/2 tsp powdered sugar.
Directions: In a 12 ounce Tom Collins glass combine powdered sugar and 2 oz carbonated water. Stir. Fill glass with cracked ice and add rum. Top with carbonated water or ginger ale. Insert spiral of orange or lemon (or both) and dangle end over rim of glass.
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