May 30, 2007
DOTD: The Brindle
Not sure how this one from Cocktail Times would taste, but it looks interesting.
Ingredients: 1 part elder flower cordial, 4 parts Bulldog gin, 3/4 part simple syrup, 1/2 part creme de cassis, 2 or 3 sage leaves.
Directions: Pour gin, elder flower cordial and simple syrup into ice-filled cocktail shaker. Shake the ingredients and strain into chilled martini glass. Then gently add creme de cassis. Garnish with sage leaves.
Posted by Ghostshark under DOTD |
