May 24, 2007

DOTD: Cable Car

This drink from DrinkBoy was sent in to them from Tony Abou-Ganim of the Starlite Room at the Sir Francis Drake Hotel in S.F.. If you ever try this, and happen to be in SanFran, tell Tony thanks.

Ingredients: 2 ounces rum, 1 ounce Cointreau, 1/3 ounce lemon juice.

Directions:   Shake with ice. Wet rim of a cocktail glass with lemon, then coat with a sugar and cinnamon mixture. Strain drink into glass, garnish with a lemon twist and a dust of cinnamon. Captain Morgan's Spiced Rum is recommended for this drink.

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